I combined my favorite fall vegetables to create a delicious salad that makes the perfect side dish or works great as a main dish topped with your favorite protein.
This blueberry crumble is quick and easy and is the perfect summer dessert. It pairs well with vanilla ice cream, so don't forget to top it off with a scoop...or two! I love the contrast of the warm blueberries with the cold ice cream and the additional texture of the crispy crumbly bites is my favorite part! Can't wait to hear what you think of this one.
We're excited to announce the launch of our new "In the Kitchen" series with our friend Jessica McCalla!